"Trashed" Wings
Serves 30
10 mins prep
45 mins cook
55 mins total
"Trashed Wings" originated in St. Louis, MO and I had them for the first time last summer. Made them at home less than a week after that and now they are a semi regular menu item around our house. They are easy to make, here is how you do it! Note: They are called "trashed" wings bc your oil will be trashed after making them due to cooking the already dipped in buffalo sauce.
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Begin by salting wings and letting them sit while warming oil.
You can separate them and remove the tips or leave them whole.
Once oil is heated to 350 degrees, carefully cook in small batches for 3-4 minutes and remove to an aluminum pan.
Pour wing sauce all over partially cooked wings and let them sit in sauce while getting oil temp up to around 360 degrees.
Once again, cook in small batches until internal temp of wings reaches around 180 degrees.
Remove to a cooling rack and immediately season with all purpose seasoning.
Enjoy!
