Tomato Pesto Pinwheels
Serves 50
0 mins prep
0 mins cook
0 mins total
Nothing fancy here, just some delicious and easy pinwheels to take as your next pot luck appetizer!
2 servings
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In a mixing bowl add cream cheese and tomato pesto and mix until smooth.
Lay out tortillas and spread mixture thinly on each.
Season with Italian seasoning.
Add 4 slices thin provolone to each tortilla.
Add desired meat to each. I do 3 slices prosciutto, around 25 pepperonis, or around 15 slices salami on each tortilla.
Roll tightly then wrap in Saran Wrap. Place in fridge for around an hour to make easier to slice through.
Slice each roll into around 8 pinwheels.
Store in fridge until ready to enjoy!
