The Rocks French Toast

    Serves 2
    0 mins prep
    0 mins cook
    0 mins total

    2 servings

    1. Cut brioche loaf into 3 equal pieces

    2. Toast in oven at 400° for 12 min flipping every 3 until toasted on all sides

    3. Leave ice cream in counter to melt but can use microwave at reduced power if needed

    4. Dip bread into ice cream coating well in all sides

    5. Cook in pan with butter on low until all sides are brown

    6. Heat up PB in microwave safe bowl 30 sec at a time stirring in between until consistency you want

    7. Pour melted PB over French toast then sprinkle with crushed Oreos

    8. Pour syrup on top then finish with a dollop of cool whip. Enjoy!

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