The Perfect Crispy Chicken Sandwich
Serves 4
20 mins prep
45 mins cook
65 mins total
A delicious fried crispy chicken sandwich with a hint of cajun flavor... Served with ranch, bacon, as well as cheddar and Colby jock cheese on a toasted brioche bun!
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Butterfly chicken breasts and place in large bowl
Add buttermilk until chicken covered as well as a couple Tbsp seasoning and a couple dashes hot sauce. Mix that up and place in fridge for at least a couple hours.
Heat oil to between 350-360 degrees.
Cook bacon how you prefer and set aside.
Put crispy coating seasonings in a large bowl or a rimmed dish. Take chicken from buttermilk and place in coating until thoroughly covered. Allow to set 5-10 min before placing in oil.
Toast brioche buns with butter or bacon grease and set aside.
Fry chicken breasts until the are golden brown and 165 internal temp(around 5 min). Allow grease to return to 350 degrees before cooking next chicken breast.
Once chicken breasts are cooked add to a baking sheet and top with cheese slices. Place under broiler just long enough to melt cheese.
To construct, add ranch to bottom bun. Then place chicken, bacon, more ranch, and top bun. Enjoy!!
