Sweet Potato Casserole
Serves 8
20 mins prep
90 mins cook
110 mins total
2 servings
For topping:
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Wash sweet potato’s, poke holes in them with a fork or knife (be safe!) then wrap in aluminum foil.
Bake at 425° until fork tender(around an hour). Let them cool while making topping.
Combine brown sugar, melted butter, and flour.
Mix together well then work in pecans and set aside.
Once sweet potato’s are safe to handle remove skin and place in large mixing bowl.
Add sugar, heavy cream, vanilla extract, eggs, melted butter, and cinnamon then beat for around 2 min until smooth.
Pour into a sprayed casserole dish and add topping.
Bake uncovered for 30 min and enjoy!
