Sweet and Salty Dessert Crunchwrap

    Serves 2
    0 mins prep
    15 mins cook
    15 mins total

    This was a dessert Crunchwrap idea I came up with for a pop up menu at a local restaurant. It has everything you would want in a sweet and salty treat!

    2 servings

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    1. Cook bacon and set it aside.

    2. Place tortilla down and add PB, then choc bar.

    3. Put marshmallow cream on top of chocolate bar, then add 2 pieces of cut up bacon.

    4. Top with potato chips.

    5. Use 3rd tortilla to cut a small circle to place on top of chips. This allows tortilla to seal.

    6. Cook on low med heat in residual bacon grease. Flip when golden brown and immediately sprinkle on cinnamon sugar. Enjoy!

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