Super Easy Choco Tacos

    Serves 10
    0 mins prep
    0 mins cook
    0 mins total

    Everyone loves Choco Tacos and I was pretty bummed when they discontinued them! Saw the churro shells and instantly had the idea to make these. Best part is they are so simple!!!

    2 servings

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    1. Heat churro shells in oven according to directions and allow to cool!

    2. Shake magic shell really well and pour into a bowl. If it seems thick might microwave it for 10 sec to thin before pouring into bowl.

    3. Pour a few churro bites if desired in a seperate bowl to put in ice cream if desired.

    4. Fill a churro shell with ice cream.

    5. Then dip into churro pieces and make sure they are pushed into ice cream.

    6. Next, dip each shell on the ice cream side into magic shell. Allow to drip for a couple seconds before placing back on baking sheet.

    7. Repeat for all 10 churro shells.

    8. Place in freezer for at least 2 hours to harden before enjoying!

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