Spaghetti Stuffed Garlic Bread(One Pot Spaghetti)
Serves 6
15 mins prep
40 mins cook
55 mins total
One Pot Spaghetti is a delicious, minimal mess way to make an easy weeknight dinner everyone will love! We took it one step farther by hollowing out some garlic bread and stuffing full of that spaghetti goodness!
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Brown Ground beef on medium heat. Season with Salt, pepper, garlic powder.
Add minced garlic and allow to cook for a minute or so.
Add Tomato paste,seasonings, and crushed Tomatos and stir until combined.
Pour in beef broth. Turn heat to low-medium.
Bring to a simmer and add spaghetti, making sure its covered by sauce/broth.
Cover with lid and allow to cook until pasta is al dente(around 20 min) stirring every couple min to prevent pasta from sticking to bottom.
While pasta is cooking prep bread by cutting loaves in half and scooping out "guts". Also, preheat oven to 400 degrees.
Slather garlic/herb butter on outside of bread.
Place in oven on baking sheet for around 10-12 min.
Once bread is removed from oven and spaghetti is desired tenderness, stuff spaghetti into loaves and top with parmesan cheese. Enjoy!
