Smoked Ranch Dill Pickle Dip

    Serves 20
    20 mins prep
    60 mins cook
    80 mins total

    It's cheesy, it's creamy, it's got pickles, ranch seasoning, and bacon.... What else could you ask for? Plus, the hint of smoke sends it over the edge!

    2 servings

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    1. Cook bacon and chop up as well as pickles.

    2. Shred cheese...

    3. Combine everything in an aluminum pan and place on smoker foe at least an hour or until everything mixes easily. Stir every 30 min.

    4. Enjoy!

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