Smoked Bologna Blossoms
Serves 10
15 mins prep
180 mins cook
0 mins total
If you love smoked bologna, you will absolutely love these smoked bologna blossoms! Crispy, smoked bologna in every bite. Sure to be a crowd favorite for any BBQ or get together!
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Get your grill/ smoker set up for indirect heat at 250 degrees.
Cut bologna chub in half.
Cut vertically through each chub 4-5 times but don't cut all the way through. Leave around 3/4" at base intact.
Turn chub and repeat in opposite direction.
Hit with a binder(bacon grease, mustard, oil, etc) then season generously with BBQ rub of choice making sure to get in all the nooks and crannies.
Place on smoker for around 250 degrees for about 3 hrs. If you want it even crispier you can leave for 3.5-4 hrs.
Serve with your favorite mustard oil cheese sauce and enjoy!
