Smoked Bacon Deviled Eggs
Serves 12
15 mins prep
60 mins cook
0 mins total
Deviled eggs are a mainstay for holiday feasts! Elevate them with this smoked version that also has bacon which we know makes everything better!
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Congratulations!
Save $4 cashback on Bonafide Provisions Organic Chicken Broth (32 oz). Scan QR-code and claim coupon
Boil eggs for 10 minutes and then place immediately in an ice bath to cool down.
Peel eggs and place on smoker at 200 degrees for 45-60 minutes.
Cook bacon until crispy and chop very finely after cooled down.
Cut eggs in half and scoop out yolks.
Add yolks, mayo, mustard, vinegar, bacon, and salt/pepper to a bowl and mix until smooth.
Pipe into eggs and sprinkle smoked paprika on top.
Chill covered until ready to serve. Enjoy!