Smoked Bacon Deviled Eggs

    Serves 12
    15 mins prep
    60 mins cook
    75 mins total

    Deviled eggs are a mainstay for holiday feasts! Elevate them with this smoked version that also has bacon which we know makes everything better!

    2 servings

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    1. Boil eggs for 10 minutes and then place immediately in an ice bath to cool down.

    2. Peel eggs and place on smoker at 200 degrees for 45-60 minutes.

    3. Cook bacon until crispy and chop very finely after cooled down.

    4. Cut eggs in half and scoop out yolks.

    5. Add yolks, mayo, mustard, vinegar, bacon, and salt/pepper to a bowl and mix until smooth.

    6. Pipe into eggs and sprinkle smoked paprika on top.

    7. Chill covered until ready to serve. Enjoy!

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