Smashburgers
Serves 4
10 mins prep
20 mins cook
30 mins total
There isn't much better in my opinion than a smash burger. This is something that could be on our menu weekly and I would never get a single complaint. Although more convenient to make on a griddle top, these can also be made in your kitchen. Here is how I make them....
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Toast buns on low medium heat in butter or bacon grease and set aside.
Get your griddle or 12" pan turned up to high heat.
Roll 1lb ground beef into 4 equal sized balls.
Place ground beef balls on griddle and place onions on top if desired. Press down firmly with burger press or a spatula using parchment paper to keep from sticking. If using a pan it will be difficult to cook more than 2 at a time.
Once pressed firmly, season with SPG and add yellow mustard if preferred.
Once edges start getting gray use a flat scraper or spatula to carefully scrape and flip each burger. You should have a nice crust formed if you pressed hard enough and your heat was adequate.
I only season one side with SPG so once flipped add a slice of American cheese to each.
Once cheese is melted burger will be ready to remove from heat and place on bun.
Add preferred toppings and enjoy!
