Slow Cooker Mississippi Pot Roast Tacos

    Serves 20
    0 mins prep
    0 mins cook
    0 mins total

    Slow Cooker meals are amazing bc they simplify the brunt of the work and still taste amazing! These tacos are no exception!

    2 servings

    1. Salt Chuck roast and sear on both sides for a few min on med high heat.

    2. Place seared chuck roast in slow cooker.

    3. Add pepperoncinis with juice, au jus packet, ranch, garlic powder, black pepper, and smoked paprika.

    4. Add butter before placing on lid and cooking on low 6-8 hrs until beef shreds easily(you can do high 4-5 hrs)

    5. Shred beef and turn slow cooker to warm mode.

    6. In a pan or on a griddle put down some corn tortillas in a little oil or bacon grease on low medium heat.

    7. Add as much cheese as you like to each one and fold in half.

    8. Cook corn tortillas to desired crispiness but make sure cheese is melted.

    9. Fill with pot roast and enjoy delicious tacos!

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