Slow Cooker French Dips

    Serves 12
    20 mins prep
    420 mins cook
    440 mins total

    French Dips are so amazingly delicious! If you make them in the slow cooker, they are amazingly simple too!

    2 servings

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    1. Generously salt sirloin tip roast and allow to set out at room temp for at least 30 min.

    2. On med high heat, sear tip toast on all sides in bacon grease or oil of choice then set aside.

    3. Add all ingredients to slow cooker. Add in roast and set on low for 6-8 hours or 4-5 hrs on high.

    4. Remove roast, shred and return to slow cooker. Turn slow cooker to warm.

    5. Toast hoagie buns and melt cheese of choice on them.

    6. Add shredded beef and pour some au jus for dipping in a bowl. Enjoy!!

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