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Description

Ingredients

Instructions

Coupon

Quick & Easy Chicken & Dumplings

Serves 2

0 mins prep

0 mins cook

0 mins total

2 servings

1 Rotisserie chicken

1 tube Grands Biscuit (flaky layers)

1 tube Grands Biscuit (regular)

4 cups vegetable stock

4 cups water

⅔ cup heavy cream

1 can Cream of Chicken (with herbs)

2 ½ tbsp chicken bouillion

1 tbsp garlic powder

2 tsp black pepper

salt to taste

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In a 7QT pot add everything except your chicken and biscuits.
Bring to a soft boil.
While bringing to a boil remove chicken from bones and chop up to desired size.
Cut each reg biscuit into 6 pieces and each Flaky Layer into 4 pieces.
Drop into pot and stir lightly.
Simmer covered for 15 min stirring every 5 min.
Add chicken and allow to simmer 5 more min. Enjoy!

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