Pumpkin Chocolate Chunk Bundt Cake

In a large bowl add your cake mix, eggs, milk, melted butter, 2 tsp vanilla extract, pumpkin puree, and pumpkin spice.
Beat until smooth, fold in chocolate chunks and then set aside.
Spray a bundt pan with some bakers joy or nonstick spray.
Pour cake mix into bundt pan and smooth out. Place in a 350 degree preheated oven bake for 35-40 min until a toothpick comes out clean.
While cake is baking make glaze by combining powdered sugar, 1 tsp vanilla extract, and 2 tbsp milk. If you would like it thicker add a little more powdered sugar, if you want it thinner add more milk a tbsp at a time.
Allow cake to cool in pan for about 10 min before flipping onto cooling rack.
Once cake is completely cooled add glaze to top and enjoy!