Pork Belly Burnt Ends
Serves 40
20 mins prep
270 mins cook
0 mins total
There isn't a much better bite in BBQ than Pork Belly Burnt Ends. Some people call them meat candy and if you ever tried them you would understand why. Sweet and buttery bites that melt in your mouth! You can also make these in the oven, I'll give some pointers for that in the notes section!
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Get grill/smoker set to 250 degrees.
Cut pork belly into approx 1-1.5" strips then 1-1.5" cubes. Just make sure they are evenly sized.
In a large bowl add your binder and make sure the are coated evenly.
Next, generously add BBQ rub.
Place on smoker for approx 2-3 hrs until they have some nice color.
Then remove and place in an aluminum pan. Sprinkle on brown sugar and pour BBQ sauce on top.
Slice butter and evenly distribute over pork belly. Drizzle with honey if desired.
Cover tightly with foil and place back on smoker. Allow to smoke until they hit 205 internal which should take 2-3 additional hours.
Remove from smoker and mix well in sauce. Allow to cool and enjoy!!
