Pepperoni Rolls

Roll out pizza crust and cut into 4 equal size pieces.

Add 2 slices of mozzarella to each dough.

Add 6 large pepperonis to each dough.

Roll as tightly as possible and pinch seams together.

Place seam side down on a baking sheet.  Beat an egg and brush egg wash on each pepperoni roll.

Bake at 425 for around 20 min until they are golden brown.

While in oven melt butter and mix with Italian seasoning and garlic powder.

Once pepperoni rolls are cooked, brush on butter mixture and sprinkle on grated parm.

Serve with marinara and enjoy!