No-Bake Peanut Butter and Jelly Cheesecake

Serves 12

30 mins prep

0 mins cook

30 mins total

This No-Bake Peanut Butter and Jelly Cheesecakes is one of the best desserts we've ever made! With less than 10 ingredients and a prep time of 30 minutes, you can have this bakery-style dessert ready to chill and serve for your family and friends. It's rich, decadent, and a little slices goes a long way.

2 servings

⅕ package Nutter Butter Cookies for bottom crust

1 tbsp melted butter

3 ⅓ Nutter Butter cookies 18 to go around edge of pan, 2 to crumble on top

5 oz creamy PB

½ blocks cream cheese 8oz blocks

⅓ tsp vanilla extract

¼ cups powdered sugar

2 ⅔ oz cool whip thawed

5 oz smuckers grape jelly 1.5 bottles

Crush package of nutter butters and mix with melted butter.
Pour in bottom of 9" springform pan lined with parchment paper on bottom.
Tamp down with glass. Then line outer edge with around 18-20 nutter butters. Set pan aside.
In a large bowl add creams cheese, vanilla extract, and powdered sugar. Mix with a hand mixer until smooth.
Add peanut butter and beat until smooth.
Add thawed cool whip and incorporate until well combined.
Squeeze half a tube of jelly in bottom of springform pan. T
Add half of cheesecake mixture to pan and carefully smooth out.
Add additional 1/2 tube of jelly and spread evenly.
Add rest of cheesecake mixture and smooth out.
Add another 1/2 tube jelly and crumble 2 remaining nutter butters on top.
Place in fridge for at least 4 hours to set then enjoy!