PB&J French Toast Roll-ups

    Serves 3
    0 mins prep
    0 mins cook
    0 mins total

    2 servings

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    1. Cut the crust off your sandwich bread spread on some PB & J.

    2. Roll as tightly as possible.

    3. Whisk eggs and milk together.

    4. Heat a pan on low and add 1 Tbsp butter.

    5. Dip rollups in egg/ milk mixture then place in pan seam side down.

    6. Cook in batches of 5 and use 1 Tbsp butter for each batch.

    7. While rollups are browning on all sides mix sugar/cinnamon.

    8. Immediately roll in cinnamon sugar and serve warm with maple syrup. Enjoy!

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