Parmesan Crusted Fried Potato Cakes

    Serves 15
    20 mins prep
    10 mins cook
    30 mins total

    I love potato cakes! Add some bacon flavor and cheese and give me all of them! Give this recipe a try and let me know what you think!

    2 servings

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    1. In a large bowl add mashed potatoes, 1.5 cups parmesan, flour, and seasonings.

    2. Mix well and place in fridge for 30-45 min.

    3. In a rimmed container add 1/2 parmesan cheese and panko, combining.

    4. Equally scoop out potatoes and pat into a "pancake" shape. Should be around the size of a drink coaster.

    5. Firmly press both sides of each cake into panko/parm mixture and set aside.

    6. Get your oil heated to medium-low. Cook each potato cake until golden brown on each side. Should be around 5-6 min per side.

    7. Allow to cool and enjoy!

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