Parmesan Crusted Fried Potato Cakes
Serves 15
20 mins prep
10 mins cook
0 mins total
I love potato cakes! Add some bacon flavor and cheese and give me all of them! Give this recipe a try and let me know what you think!
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In a large bowl add mashed potatoes, 1.5 cups parmesan, flour, and seasonings.
Mix well and place in fridge for 30-45 min.
In a rimmed container add 1/2 parmesan cheese and panko, combining.
Equally scoop out potatoes and pat into a "pancake" shape. Should be around the size of a drink coaster.
Firmly press both sides of each cake into panko/parm mixture and set aside.
Get your oil heated to medium-low. Cook each potato cake until golden brown on each side. Should be around 5-6 min per side.
Allow to cool and enjoy!
