One Pot Creamy Lemon Pepper Chicken Tortellini
Serves 6
10 mins prep
20 mins cook
0 mins total
Made in less than 30 minutes, this One Pot Creamy Lemon Pepper Chicken Tortellini is sure to please everyone!
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Cut chicken breasts into 1" chunks and season with salt/pepper/garlic powder or your favorite seasoning.
Add some bacon grease or oil to pan and cook on medium high heat until chicken reaches 165 internal then remove from pan.
Turn heat to low medium. Add butter and olive oil.
Once butter is melted add minced garlic and cook until fragrant, around a minute.
Add chicken stock and heavy cream. Clean lemons and zest both lemons into sauce while bringing to a simmer.
Add juice of 1 lemon and black pepper.
Add tortellini, cover and stir every few min until sauce is thickened and tortellini is plumped up(around 10 min).
Add Parmesan cheese and stir until cheese is melted and well combined.
Add back in chicken and stir until well coated in sauce. Enjoy!
