One Pot Creamy Steak and Cowboy Butter Tortellini
Serves 6
0 mins prep
45 mins cook
0 mins total
This one is a must make! Give it a try and thank me later!
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Season steaks with salt/pepper/garlic and cook to desired temp then set aside.
In a large saute pan add butter on med low heat.
Once melted add minced garlic and stir until fragrant.
Stir in seasonings then add chicken stock and heavy cream.
Add lemon zest, lemon juice, and dijon mustard. Stir until combined.
Add tortellini, bring to a simmer.
Cover and allow tortellini to plump up(about 10 min) stirring every few min.
Cut up steak into chunks once rested and add to tortellini. Stir until well coated.
Top with grated parm and parsley, enjoy!
