No Bake Oreo Cookie Dough Cheesecake
Serves 12
30 mins prep
0 mins cook
30 mins total
My son requested this for his birthday and it did not dissapoint! Oreo flavor in every bite and the chocolate ganache adds a delicious richness.
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Cut out parchment paper to fit in bottom of 9" springform pan and place in bottom.
Press down Oreo cookie dough in the bottom and sides. I had 5 pieces left from the 3 packages. Place in fridge while prepping filling.
In a large bowl add 3 blocks cream cheese and begin to beat with hand mixer. Add Vanilla extract and powdered sugar and beat until well combined.
Crush 20 oreos and add to filling mixture. Reserve 1 handful to sprinkle on top at the end.
Fold in 16 oz thawed cool whip then add Oreos and continue to fold until evenly combuned.
Pour filling into springform pan and smooth out. Add remaining Oreos to top. Place in fridge 4-5 hours.
To make ganache bring your heavy cream to a simmer in a small sauce pan then remove from heat and add semi sweet choc chips. Allow to sit for a min to begin melting and then whisk until smooth consistency.
Allow Ganache to cool before drizzling on cheesecake and placing back in fridge. Enjoy!
