Mississippi Mud Poke Cake
Serves 12
30 mins prep
40 mins cook
70 mins total
The perfect decadent, ooey, gooey dessert you have been looking for!
for ganache
for icing
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Mix cake mix and bake in a greased 9 x 13 cake pan or deep glass baking dish at 350 for 30 min.
Poke holes in cake.
Bring cream to a simmer and pour over choc chips. Allow to sit for a couple min then whisk until smooth. Pour over cake.
Add marshmallows to top. Place in oven for 5 min to allow marshmallows to melt.
Toast pecans for 10 min at 350 degrees after marshmallows melted.
Melt butter in sauce pan on low heat. Stir in cocoa powder and milk. Combine well and remove from heat. Add vanilla extract then powdered sugar. Mix until smooth, fold in toasted pecans and spread over marshmallows.
Place in fridge at least 60 min to cool the enjoy!
