Loaded Sausage Balls

    Serves 40
    0 mins prep
    0 mins cook
    0 mins total

    2 servings

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    1. Cool and cut up bacon, shred cheese,  and cook tater rounds according to instructions then set aside.

    2. In a large bowl add all ingredients and mix well.

    3. Didn’t need extra salt in my opinion,  just black pepper.

    4. Once everything is well combined portion and roll into even sized balls

    5. Place in fridge for around 30 min.

    6.  Then place in a preheated 350° oven for around 25 min.  Enjoy! 

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