Loaded Hassleback Sweet Potatoes

Cut slits in each potato evenly stopping once knife nearly reaches spoon handle.

Rub potatoes down with oil or bacon grease.

Place in oven or on grill at 400 degrees until fork tender. Should take around an hour.

While potatoes are cooking mix melted butter, brown sugar, pecans, and cinnamon together in a bowl.

Also make marshmallow sauce by mixing marshmallow cream, heavy cream, and vanilla extract on low heat stirring until smooth.

Once potatoes are fork tender, pack brown sugar mixture on top of each potato and allow to cook for around 10 min longer. Mixture will melt down over and into potato.

Remove potatoes from grill and drizzle marshmallow sauce over the top before enjoying...