Lemon Blueberry Upside Down Cake
Serves 12
15 mins prep
45 mins cook
60 mins total
This lemon blueberry upside down cake is simple to make and full of flavor! Let's get to it!
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In a saucepan melt 2 sticks of butter on medium heat. Add brown sugar and lemon juice and continue to stir until sugar is dissolved. Remove from heat.
In a large bowl add cake mix, eggs, 1 stick melted butter, and whole milk. Beat until smooth.
In a greased 9 x 13 cake pan add brown sugar mixture. Rinse blueberries and evenly distribute in the cake pan.
Next, pour cake batter over brown sugar/blueberries.
Bake in a preheated oven at 350 degrees for 28-30 min or until a toothpick comes out clean.
Rest on counter for about 10 min before carefully flipping onto cake platter. Enjoy!
