Lemon Blueberry Upside Down Cake
Serves 12
15 mins prep
45 mins cook
0 mins total
This lemon blueberry upside down cake is simple to make and full of flavor! Let's get to it!
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In a saucepan melt 2 sticks of butter on medium heat. Add brown sugar and lemon juice and continue to stir until sugar is dissolved. Remove from heat.
In a large bowl add cake mix, eggs, 1 stick melted butter, and whole milk. Beat until smooth.
In a greased 9 x 13 cake pan add brown sugar mixture. Rinse blueberries and evenly distribute in the cake pan.
Next, pour cake batter over brown sugar/blueberries.
Bake in a preheated oven at 350 degrees for 28-30 min or until a toothpick comes out clean.
Rest on counter for about 10 min before carefully flipping onto cake platter. Enjoy!
