Lemon Blueberry Bars
Serves 20
5 mins prep
30 mins cook
0 mins total
As easy as it gets and super tasty! Make these for your next pot luck for a stress free dessert!
2 servings
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In a large bowl mix together the cake mix and pie filling until smooth.
In a separate bowl add frozen blueberries and mix in corbstarch until coated.(keeps blueberries from sinking to bottom while baking)
Fold blueberries into cake mix.
In a greased 9 x 13 cake pan transfer cake mix nd smooth out.
Bake at 350 in a preheated oven until a toothpick comes out clean(approx 30 min).
Allow to cool and enjoy!
