Easy Sheet Pan Chicken & Veggies
Serves 5
15 mins prep
45 mins cook
60 mins total
Sheet pan meals are great for easy cleanup, healthy eating, and meal prep! I have been eating a bit healthier and put this together for my lunches this week. I have to say its pretty tasty and healthy!
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Preheat oven to 425 degrees
Wash and cut up sweet Potatos into evenly sized pieces. Remove skin if preferred but I keep it.
Wash and cut stems off Brussel sprouts then cut large ones in half
Place veggies in a large bowl, coat with bacon grease and Potato slayer seasoning thoroughly. Pour onto a large sheet pan spacing evenly.
Place aluminum foil on one side of sheet pan. Season chicken thighs on both sides and create a "bowl" with foil so juices can't run into roasting veggies.
Place in preheated oven for around 45 min stirring the veggies around every 15 min. Make sure chicken reaches 165 internal temp(Mine was 175 after 45 min).
Portion into 4-5 meal prep containers. Enjoy!
