Easy Roast beef & gravy sliders
Serves 4
0 mins prep
0 mins cook
0 mins total
2 servings
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Begin by toasting sliders buns in bacon grease then transfer to a baking sheet.
Add cheese to bottom of buns then layer each bun with folded roast beef.
Top with mozz cheese then place in oven at [wprm-temperature value="350" unit="F"]ntil cheese melted.
Heat gravy in sauce pan then spoon over top.
Add buns and brush with garlic butter. Enjoy!
