Easy Roast beef & gravy sliders

    Serves 4
    0 mins prep
    0 mins cook
    0 mins total

    2 servings

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    1. Begin by toasting sliders buns in bacon grease then transfer to a baking sheet.

    2. Add cheese to bottom of buns then layer each bun with folded roast beef.

    3. Top with mozz cheese then place in oven at [wprm-temperature value="350" unit="F"]ntil cheese melted.

    4. Heat gravy in sauce pan then spoon over top.

    5. Add buns and brush with garlic butter.  Enjoy!

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