Easy Bougee Cinnamon Rolls

Place cinnamon rolls in a baking dish,  use 2 if need so they can space out.

 Pour just enough heavy cream in baking dish to cover the bottom.

In a bowl mix brown sugar, melted butter, icing from cinnamon rolls,  and pecans.

You can add a little heavy cream if needed to thin out but prob won’t (I didn’t have butter).

Spoon over each roll and bake in a preheated oven at 350° for 30-32 min.  Enjoy!