Easy Bougee Cinnamon Rolls

    Serves 10
    0 mins prep
    0 mins cook
    0 mins total

    2 servings

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    1. Preheat oven to [wprm-temperature value="350" unit="F"]

    2. Place cinnamon rolls in a baking dish,  use 2 if need so they can space out.

    3.  Pour just enough heavy cream in baking dish to cover the bottom.

    4. In a bowl mix brown sugar, melted butter, icing from cinnamon rolls,  and pecans.

    5. You can add a little heavy cream if needed to thin out but prob won’t (I didn’t have butter).

    6. Spoon over each roll and bake in a preheated oven at 350° for 30-32 min.  Enjoy!

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