Double Smoked Ham with Cherry Cola Glaze
Serves 10
10 mins prep
180 mins cook
0 mins total
Ham on Easter is a must. We like to add a little extra smoke for flavor and a glaze always helps amp up the flavor. Here is an easy recipe that everyone is sure to love!
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Get smoker set to 250 degrees.
Rub binder on ham and then season generously with favorite bbq rub.
Place on smoker at 250 for around 3 hrs.
To make glaze combine cherry cola, pie filling, brown sugar, and 1 tbsp bbq seasoning , and dijon mustard in a sauce pan. On low med heat bring to a simmer for around 15 min then remove from heat.
After ham has smoked for 2 hrs transfer to aluminum pan and pour glaze over ham. Reapply glaze after another 30 min and let it go a total of 3 hrs.
Allow to cool then slice. Enjoy!
