Double Smoked Ham with Cherry Cola Glaze

    Serves 10
    10 mins prep
    240 mins cook
    250 mins total

    Ham on Easter is a must. We like to add a little extra smoke for flavor and a glaze always helps amp up the flavor. Here is an easy recipe that everyone is sure to love!

    2 servings

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    1. Get smoker set to 250 degrees.

    2. Rub binder on ham and then season generously with favorite bbq rub.

    3. Place on smoker at 250 fro around 3 hrs.

    4. To make glaze combine cherry cola, pie filling, brown sugar, and 1 tbsp bbq seasoning in a pan then blend with immersion blender to puree. On low med heat bring to a simmer then add corn starch slurry to thicken and remove from heat.

    5. After ham has smoked for 3 hrs transfer to aluminum pan and pour glaze over ham. Place back on smoker for another hour.

    6. Allow to cool then slice. Enjoy!

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