Creek Fries
Serves 12
0 mins prep
0 mins cook
0 mins total
Why are they called creek fries? I honestly don’t know the answer to that. Maybe it’s a Kentucky thing but that’s what we have always called them! I personally prefer them with Cajun seasoning and they are always a hit whether taking to a get together or when having people over for dinner. Her is how I make them!
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Wash potato’s and cut into evenly sized slices.
Do same with onion.
Cut up sausage into desired size pieces.
Place all ingredients in a large aluminum pan (allows more even spacing).
Put melted bacon grease over and mix so everything is coated.
Season with as much creole seasoning as you like.
Mix again then place in oven at 375 uncovered for around an 50-60 min until fork tender.
Stir about every 20 min.
For a TON of added flavor cook on charcoal grill or smoker. But, still delicious in the oven! Enjoy!
