Creamy Chicken Tortellini Pesto Bake

    Serves 6
    10 mins prep
    40 mins cook
    50 mins total

    Takes about 10 min to prep and then you just pop it in the oven and let it bake!

    2 servings

    1. Preheat oven to 350 degrees.

    2. Remove skin from chicken and chicken from bones. Cut into desired size pieces.

    3. Shred cheese if not using preshredded.

    4. In a large bowl add Alfredo sauce.

    5. Fill jar halfway up(8oz) with heavy cream. Shake up with lid on and add to bowl.

    6. Add basil pesto, garlic powder, and Italian seasoning.

    7. Whisk until smooth.

    8. Add tortellini and chicken, fold until everything is well coated.

    9. Transfer to a 9 x 13 baking dish and cover with mozzarella cheese.

    10. Bake covered for 20 min the uncovered for 20 additional minutes.

    11. Allow to cool and enjoy!

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