Creamy Chicken Noodles
Serves 6
15 mins prep
45 mins cook
60 mins total
These aren't your momma's chicken noodles! I like to add my own spin on dishes when I Can and we added some Romano cheese and bacon for a huge flavor upgrade! This is the kind of easy meal you want cook up on a cold day and eat in front of the fireplace while watching hallmark movies with you boo. Just kidding, lets watch football instead bc I have the remote! Hope you try these and enjoy them as much as we did. look forward to any feedback you might have in the comment section!
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Cut up and cook bacon in large dutch oven or pan on medium heat.
Peel and dice carrots and celery post washing, set aside.
Grate Romano cheese and set aside.
Once bacon is cooked remove and add carrots/celery.
After 5-6 min lower heat to med-low and add garlic.
Add seasonings and stir well. Add flour and continue to stir a min or two for the flour to cook off.
Add chicken broth and cream of chicken.
Stir in Romano and heavy cream continuing to stir.
Bring to a simmer, add chicken and bacon.
Cover and simmer for around 10 min for carrots to soften. Be sure to stir every couple min.
Now, add egg noodles and allow to continue to simmer covered until soft stirring occasionally. (10-15 min) Enjoy!!
