Crack Chicken Pasta

    Serves 4
    0 mins prep
    0 mins cook
    0 mins total

    2 servings

    1. Cut up bacon and cook on med heat

    2. While bacon is cooking cube up your chicken and season with SPG, and paprika

    3. Remove bacon once crisp and cook chicken in remaining bacon grease until it reaches 165° internal then set aside

    4. Turn heat to med-low, add milk, heavy cream, cream cheese, and sour cream

    5. Stir until cream cheese melted then add cheese dip, seasonings, and shredded Colby Jack

    6. Once Colby Jack is melted add al dente pasta, chicken, and bacon

    7. Stir well and enjoy!

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