Crack Chicken and Orzo Soup
Serves 10
20 mins prep
30 mins cook
0 mins total
This soup is packed with flavor and so easy to make!
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Remove rotisserie chicken from bones and remove skin. Cut up to preferred size.
Cook bacon how you like and chop up once cooled.
Shred cheese if not using pre shredded.
Add chicken stock to dutch oven or pot and bring to boil.
Add orzo and allow to boil around 4-5 min then reduce heat to simmer.
Add seasonings and stir until combined.
Now add softened cream cheese and sour cream.(I like to use a whisk here to combine quicker)
Introduce chicken and bacon along with heavy cream.
Slowly work in Colby jack cheese until completely melted and smooth.
Add dried parsley for color if desired. Enjoy!
