Crack Burgers
Serves 12
30 mins prep
15 mins cook
0 mins total
Why are they called Crack burgers? Because they are so good they are addictive! Give these a try and tell me they aren't delicious!!
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Cook bacon and set aside.
Toast up buns in some of residual bacon grease and set aside.
In a large mixing bowl combine Ground beef, shredded cheddar, sour cream, ranch powder, and crumbled bacon.
Work together well and then form into approx 4 oz balls. They don't have to be perfect.
Get griddle temp to a little over 400 degrees and semi smash each patty. Season one side with a little SPG.
Let them cook a few min and then flip, adding Colby jack to the top.
Dress with whatever you prefer after constructing and enjoy!
