Christmas Tree Loaded PB

    Serves 2
    0 mins prep
    0 mins cook
    0 mins total

    2 servings

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    1. Start by making white choc ganache.

    2.  Bring heavy cream to a simmer then pour over white choc chips.

    3. Allow to sit for a min and then whisk until smooth.

    4. Set aside to cool down.

    5. Place PB, marshmallow fluff, 2 Christmas trees, 1 cup oops berries, and ganache in a bowl.

    6. Mix until well combined.

    7. Place 1/4 cup oops berries in container then add PB to midway line.

    8. Cut up 3rd Christmas tree and place in middle.

    9. Top with more PB mixture then add other 1/4 cup oops berries. Enjoy!

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