Chopped Cheese Subs

    Serves 4
    10 mins prep
    20 mins cook
    30 mins total

    Chopped Cheese is one of those sandwiches that just puts a smile on your face. This is my version on a sub roll that makes this messy but delicious recipe a little easier to enjoy!

    2 servings

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    1. Toast sub rolls in bacon grease or butter on low medium heat and set aside adding 4 slices American cheese to each.

    2. Add some bacon grease and cook down onion in a pan or on griddle for about 5 min on medium heat.

    3. Brown ground beef and mix with onion.

    4. Season with SPG and W sauce...

    5. Add 4 slices American cheese and allow to melt then combine with ground beef.

    6. Add evenly to sub rolls.

    7. Top with lettuce, tomato, and burger sauce if desired and enjoy!

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