Chili with Macaroni & Beans
Serves 8
0 mins prep
0 mins cook
0 mins total
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In a large pot or Dutch oven brown ground beef.
Once cooked though add seasonings, tomato juice, and chili beans.
Break up chili roll and add along with beef broth.
Simmer for a couple hours stirring occasionally. (It will take a little while for the chili roll to dissolve.)
Salt to taste about 30 min before ready to enjoy
Add the elbow macaroni. Once macaroni is al dente it’s time to enjoy!