Chicken Enchilada Crunch Wrap
Serves 6
30 mins prep
30 mins cook
60 mins total
We love Cruch Wraps! Texture wise, they give you everything! Plus, the possibilities are endless... These chicken enchilada crush wraps are absolutely delicious and I promise you will feel the same about them as we did if you give them a try!
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Trim excess fat from chicken thighs and season thoroughly with chili lime seasoning. Cook with desired method and set aside. Cut into desired size once cooled a little.
Heat refried beans in microwave or on stove top according to directions.
Shred cheese and dice onion.
Start with a layer of shredded cheese, adding a little more chili lime seasoning.
Then layer with refried beans. Add cut up chicken and diced onion.
Pour on a little of the red sauce followed by some queso.
Add Taco Bell " fire sauce" or your favorite hot sauce if desired.
Then layer with Taki's and the street tortilla.
Carefully fold the large tortilla inward as shown in the video.
On med low heat melt some bacon grease in a pan. Cook crunch wrap on both sides until golden brown starting with the seam side down so it will seal. Enjoy!!
