Cheesy Bacon Lobster Sliders

2 servings

⅕ package Kings Hawaiian Rolls

⅕ lb lobster knuckles and claws imitation is fine

⅕ lb bacon cooked and crumbled

1 ⅓ oz shredded cheddar-gruyere white cheddar is fine

1 ⅓ oz shredded smoked gouda

¼ sticks kerry gold garlic herb butter

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Cook bacon and set aside to cool.
Shred cheese and set aside unless using pre shredded.
Put down a stick of butter on griddle or in pan on low medium heat. On other side of griddle toast kings rolls in residual bacon grease.
Once melted, warm up chopped up lobster a couple minutes after seasoning. Its precooked so we are only warming it and letting flavors sink in.
On bottom layer place cheddar gruyere cheese then add lobster.
Top with crumbled bacon before adding smoked gouda cheese.
Add top layer of kings rolls and allow cheese to melt in oven or on warming rack on griddle. You can also put an aluminum pan upside down as a warming rack to place sliders on.
Once cheese is good and melty, brush on more garlic herb butter and enjoy...