Cheesteaks
Serves 4
10 mins prep
20 mins cook
30 mins total
A good cheesesteak is something I could eat once a week and never get tired of. They aren't difficult to make and my version is packed full of flavor. Here is how I make it!
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Start by getting everything prepped. Wash mushrooms, dice up pepper and onion, and slice up steak if not using shaved beef.
Toast sub rolls and set aside after cutting in half.
Cook peppers, onions, and mushrooms on medium heat and season with SPG while also adding a little W sauce to the mushrooms.
Cook beef on med-high heat and season with SPG/W sauce.
Once everything os cooked through turn heat to low on all burners and you can combine beef with preferred veggies. Top with provolone cheese and allow to melt.
Add to sub roll the spoon on some cheese dip. Enjoy!!
