Biscoff Poke Cake
Serves 1
20 mins prep
30 mins cook
0 mins total
I love all things Biscoff! We had a get together and I needed a dessert and came up with this easy poke cake. It was a huge hit, here is how I made it!
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat oven to 350 degrees.
In a large bowl mix together cake mix, eggs, milk, and melted butter until smooth.
Grease a 9 x 13 cake pan and pour in cake batter.
Bake at 350 for 28-30 min until a toothpick comes out clean.
While cake is baking make icing by adding 2 sticks softened butter to a bowl with vanilla extract. Beat with stand mixer until smooth.
Add powdered sugar and mix until well combined.
Mix in cookie butter and add a little heavy cream until desired consistency achieved.
When cake is finished poke holes in it while still hot. Immediately pour butterscotch all over cake.
Allow cake to cool for a few min before adding icing.
Smooth out icing and top with crushed biscoff cookies. Save one to place in the center. Enjoy!
