Biscoff No Bake Cheesecake
Serves 12
30 mins prep
0 mins cook
0 mins total
This No-Bake Biscoff Cheesecake is the perfect make ahead dessert that will be asked for on repeat from family and friends. With just 30 minutes of prep time, you can let it set in the fridge for hours before any gathering or event!
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Place 1 package biscoff cookies in a gallon ziplock bag and crush with a rolling pin until fine.
Transfer to a mixing bowl and add melted butter. Mix well...
In a 9" springform pan place parchment paper in the bottom. Pour in crushed cookies and tamp down with a glass. Line outer edge with 2nd package of cookies(you will have some left over) then set aside.
In a large mixing bowl beat together cream cheese, vanilla extract, and powdered sugar with hand mixer un til well combined.
Add cookie butter and beat until smooth.
Lastly, add thawed cool whip and mix until even consistency.
Transfer that to springform pan and smooth out evenly. Place in fridge for a few hours.
After cheesecake is set top with caramel syrup and seas salt. Enjoy!!
