Biscoff No Bake Cheesecake
Serves 12
30 mins prep
0 mins cook
30 mins total
I made this Biscoff No Bake Cheesecake for Easter with the family and it was so good I knew I had to make a video out of it! So easy to make, try this and let me know what you think!
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Place 1 package biscoff cookies in a gallon ziplock bag and crush with a rolling pin until fine.
Transfer to a mixing bowl and add melted butter. Mix well...
In a 9" springform pan place parchment paper in the bottom. Pour in crushed cookies and tamp down with a glass. Line outer edge with 2nd package of cookies(you will have some left over) then set aside.
In a large mixing bowl beat together cream cheese, vanilla extract, and powdered sugar with hand mixer un til well combined.
Add cookie butter and beat until smooth.
Lastly, add thawed cool whip and mix until even consistency.
Transfer that to springform pan and smooth out evenly. Place in fridge for a few hours.
After cheesecake is set top with caramel syrup and seas salt. Enjoy!!
