Bacon Cheesburger Spaghetti

In a large pan, cook bacon on medium heat and remove from pan once cooked through.

Lower heat to low-medium. Remove most of bacon grease but save a little and add diced onion. Allow to cook for about 5 minutes. Add ground beef.

Once ground beef is cooked through add minced garlic and allow to cook for another min or so. If pan has large amount of grease remove some with a paper towel and tongs. Pour in diced tomatos.

Season ground beef with SPG and add pepper/smoked paprika.

Now you can add ketchup, mustard and W sauce stirring to combine.

Add beef broth and heavy cream and bring to a low simmer. Toss in velveeta and stir until smooth.

Once pasta is cooked to al dente drain and add to cheese sauce along with a little pasta water. Stir well until pasta is evenly coated and enjoy!