Baby Back Ribs 2-2-1 method
Serves 1
15 mins prep
300 mins cook
315 mins total
Ribs are always amazing and baby backs are my favorite! Here is how I make them on my pellet grill but you can make them on your smoker or even in the oven with the same instructions!
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Set pellet smoker to 225 degrees.
Remove membrane from back of ribs. I find it easiest to turn a spoon upside down, run it between a bone and the membrane, then peel it off with a paper towel.
Sprinkle rub evenly on both sides of ribs making sure to also hit sides.
Place on pellet grill for 2 hrs at 225 degrees.
On a piece of aluminum foil add brown sugar, honey, and butter. Place ribs face down and wrap tightly.
Place back on smoker for 2 hrs.
Carefully open up foil(steam will release) and turn ribs right side up.
Sprinkle on additional rub and cook for 30 more min at 225 degrees.
After 30 min brush on bbq sauce and smoke additional 30 min.
At this point ribs should be in the 205 degree range. If not, continue to cook same way until they reach temp. You can brush on more bbq sauce if desired.
Cut individually and enjoy!
