Alice Springs Sliders
Serves 24
30 mins prep
30 mins cook
60 mins total
I had never had "Alice Springs" chicken until visiting Outback Steakhouse when out of town last fall. I was instantly in love! I made the traditional version a few months ago and had to try it in a slider version as follows! These turned out amazing... I took them to my wife and her coworkers for lunch and they all loved them!!
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Trim excess fat off chicken thighs if desired. Season with favorite rub and cook desired method until 165 degrees internal then set aside.
Cut up bacon and cook un til desired doneness then set aside.
Clean mushrooms then cook in residual bacon fat on medium heat for about 5 min. Then add W sauce, garlic, Seasoning, and black pepper. Once cooked to liking set aside.
Toast buns in either bacon grease or butter. If its a 24 pack you can divide in to 12's to toast in a large pan if not using griddle.
Shred cheese, mix mustard and honey together.
Begin layering with cheese on the bottom.
Cut chicken thighs in half and add one to each slider bun.
Drizzle honey mustard on chicken then add mushrooms.
Top with more cheese then add bacon.
Add top layer of rolls, brush on melted butter. Cover and place in 350 degree preheated oven(around 10-15min) until cheese is melted. Enjoy!
